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Recipe: Orange Zabaglione

Desserts - Puddings, Gelatin
Orange Zabaglione

Orange juice and liqueur are a change from the traditional Marsala in this light and frothy Italian dessert.

6 egg yolks
1/3 cup orange juice
1/3 cup orange liqueur
3 tbsp granulated sugar

In top of non-aluminum double boiler over simmering water, whisk together egg yolks, orange juice, liqueur and sugar; cook, whisking constantly, until tripled in volume and thickened slightly, about 10 minutes. Serve immediately in stemmed glasses.

Servings: 6
MsgID: 3128225
Shared by: Gladys/PR
In reply to: Recipe: Letter X, Y, Z Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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