Recipe: Italian Bread Salad (No cook recipe, using Boboli or baked pizza crust)

ITALIAN BREAD SALAD

Boboli pizza crusts provide some nice substantial bread in this classic no cook Italian salad. The bread must have good solid consistency to stand up to the liquid ingredients in this salad.

1 (12-inch) Boboli pizza crust, cut into 2-inch pieces (or day old Italian bread crusts)
1 (10 oz.) pkg. mixed salad greens
1/2 lb. hard salami, chopped
3 tomatoes, chopped
2 cucumbers, peeled, seeded, and chopped
1 yellow bell pepper, chopped
2 green onions, chopped
1 (8 oz.) bottle creamy Italian salad dressing

Combine all ingredients in large bowl and toss to blend. Serve immediately.

Servings: 10