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Recipe: Carrot Pudding (crock pot)

Desserts - Puddings, Gelatin
CARROT PUDDING

4 large carrots, cooked and grated
1 small onion, grated
1 cup milk
3 eggs, beaten
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg

Mix together all ingredients and pour into slow cooker.

Cover and cook on high for 3-4 hours.
MsgID: 3133809
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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