ADVERTISEMENT
Banana Pudding:
2-3 bananas sliced
1 box "Nilla" wafers
1 cup sugar
4 T. flour
2 eggs
2 c. milk
2 T. margarine
1 tsp. vanilla
In medium saucepan mix sugar, flour and eggs until smooth. Add milk gradually and cook over medium heat stirring constantly until thickened. Add margarine and vanilla. Cool. Line bottom and sides of Pyrex dish with "Nilla" wafers. Layer pudding, banana slices, pudding and more bananas. Garnish with vanilla wafers on top. Great after refrigerated for a couple hours.
2-3 bananas sliced
1 box "Nilla" wafers
1 cup sugar
4 T. flour
2 eggs
2 c. milk
2 T. margarine
1 tsp. vanilla
In medium saucepan mix sugar, flour and eggs until smooth. Add milk gradually and cook over medium heat stirring constantly until thickened. Add margarine and vanilla. Cool. Line bottom and sides of Pyrex dish with "Nilla" wafers. Layer pudding, banana slices, pudding and more bananas. Garnish with vanilla wafers on top. Great after refrigerated for a couple hours.
MsgID: 02224
Shared by: spring, TX
In reply to: ISO: ISO:Recipes using bananas
Board: All Baking at Recipelink.com
Shared by: spring, TX
In reply to: ISO: ISO:Recipes using bananas
Board: All Baking at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: ISO:Recipes using bananas |
| Brenda | |
| 2 | Recipe: Crumb Top Banana Cake |
| Ellen | |
| 3 | Recipe: Banana Bourbon Cake with Bourbon Creme Anglaise |
| Janie | |
| 4 | Recipe: Banana Recipes (4) |
| PeggyWA | |
| 5 | Dried Banana Snacks |
| PeggyWA | |
| 6 | Recipe(tried): Banana Pudding |
| spring, TX | |
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Kugel (using apple pie filling)
- Butter Pecan Pudding Mix Substitute (repost)
- Bahama Breeze Pina Colada Bread Pudding with Coconut Creme Anglaise
- Self-Layering Jello Dessert (Like Jello 1-2-3) This one uses Cool-whip.
- Pineapple and Raisin Kugel (Sorrento Ricotta Cheese recipe)
- Lemon Brisk or Lemon Bisque or Lemon Fluff
- Pumpkin Pudding (using reduced fresh strained pumpkin)
- Almost Fat-Free Chocolate Pudding
- Pumpkin Pie Pudding (using instant pudding mix)
- Rizogalo (Greek Rice Pudding)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!