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Recipe: Banana Rum Cake

Desserts - Cakes
BANANA RUM CAKE

1 yellow cake mix
1/8 tsp. baking soda
2 eggs
1/3 cup finely chopped pecans
2/3 cup rum (light)
2/3 cup water
1 mashed very ripe banana

Preheat oven to 350F. Grease and flour 2 9" cake pans. Combine all ingredients in a large bowl. Blend well. Pour into pans and bake for 25-30 minutes.

Frosting:
Combine 1/2 cup butter, 3 cups powdered sugar and blend well. Stir in 2 tsp. vanilla and 2 Tbsp. rum. Beat well and spread on cake.

MsgID: 3116188
Shared by: Gladys/PR
In reply to: Recipe: Christmas Dessert Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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