Recipe: Bailey'S Irish Cream Fudge

BAILEY'S IRISH CREAM FUDGE
Source: SUBMITTED BY MARTHA F.

In a very large bowl, combine:

2 pkgs milk chocolate chips, 12 oz. EACH
1 (12 oz.) pkg. semisweet chocolate chips
2 jars marshmallow cream, 7 oz. EACH
2 t. vanilla
2/3 c. Bailey's Irish Cream
2 c. chopped nuts -- optional

Set aside. Line a 10x15-inch pan with foil and spread lightly with: butter In a saucepan, combine:

4 1/2 c. sugar
1 (12 oz.) can evaporated milk
1/2 lb. butter

Bring to a boil over medium heat. Cook slowly, stirring constantly for 11 minutes. Pour milk mixture over the chocolate chip mixture. Stir slowly by hand to blend. (Do not use a mixer.) Pour into prepared pan. Chill until set.

Makes about 5 pounds of fudge.