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Recipe: Barley with Mushrooms and Green Onions (crockpot recipe)

Side Dishes - Rice, Grains
BARLEY WITH MUSHROOMS AND GREEN ONIONS

1 cup barley
1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups)
3 green onions, thinly sliced (about 1/2 cup)
4 to 6 ounces fresh or canned mushrooms, sliced
salt or seasoned salt and pepper to taste
2 teaspoons butter or margarine

Combine all ingredients in slow cooker/Crock Pot.

Cover and cook on low for 4 to 4 1/2 hours.
MsgID: 0072471
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
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