BARLEY WITH MUSHROOMS AND GREEN ONIONS
1 cup barley
1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups)
3 green onions, thinly sliced (about 1/2 cup)
4 to 6 ounces fresh or canned mushrooms, sliced
salt or seasoned salt and pepper to taste
2 teaspoons butter or margarine
Combine all ingredients in slow cooker/Crock Pot.
Cover and cook on low for 4 to 4 1/2 hours.
1 cup barley
1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups)
3 green onions, thinly sliced (about 1/2 cup)
4 to 6 ounces fresh or canned mushrooms, sliced
salt or seasoned salt and pepper to taste
2 teaspoons butter or margarine
Combine all ingredients in slow cooker/Crock Pot.
Cover and cook on low for 4 to 4 1/2 hours.
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Reviews and Replies: | |
1 | Recipe: Barley with Mushrooms and Green Onions (crockpot recipe) |
Gladys/PR | |
2 | Thank You: Gladys, thanks for the great recipe post! |
Micha in AZ | |
3 | You are always welcome dearest Micha! (nt) |
Gladys/PR |
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