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Recipe: German Cheese Soup with Egg (Kase Bouillon Mit Ei)

Soups
GERMAN CHEESE SOUP WITH EGG
(KASE BOUILLON MIT EI)

8 eggs
2 cups milk or half-and-half
4 tablespoons grated Munster or other mild cheese
4 tablespoons chopped chives
4 cups bouillon, heated to boiling

Beat together eggs, milk, cheese and chives. Slowly add a little hot bouillon; then combine with remaining hot bouillon. Serve at once.

Makes 4 servings
Source: A Salute to Cheese by Betty Wason, 1966
MsgID: 0312409
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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