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Recipe(tried): Bavarian Cream (using cream cheese, pudding mix, and Cool Whip)

Desserts - Fillings, Frostings
BAVARIAN CREAM

1 (8 oz) package of cream cheese, softened
2 packages instant pudding mix (flavor of your choice)
3/4 cup milk
1 (12 oz) container whipped topping (Cool Whip), thawed

Mix together the cream cheese and dry pudding mix.

Slowly beat in the milk.

Fold in the whipped topping.

I use this recipe to fill cakes and cream puffs.
MsgID: 0073672
Shared by: Linda in Michigan
In reply to: ISO: Bavarian Cream Filling
Board: Cooking Club at Recipelink.com
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