MOCHA CARAMEL FUDGE SAUCE
"Best served warm over heaping scoops of ice cream, then smother with nuts of your choice."
2/3 cup sugar
1/2 cup and 2 tablespoons espresso*
1/3 cup heavy whipping cream
4 ounces chopped dark sweet chocolate
1 ounce butter
2 tablespoons dark rum or brandy
2 teaspoons cornstarch
Combine sugar and 1/2 cup espresso in saucepan. Boil without stirring until mixture spins a thread when dropped from spoon. Quickly stir in cream until smooth. Stir in chocolate until melted. Add rum. Dissolve cornstarch in remaining 2 tablespoons espresso; stir into chocolate mixture. Simmer while stirring for 1 minute then remove from heat.
*Strong coffee will do instead of espresso for this recipe (though the aroma will not be as sharp).
Makes about 1 1/4 cups
From: Ted of Manila, Phili - 11-17-99
"Best served warm over heaping scoops of ice cream, then smother with nuts of your choice."
2/3 cup sugar
1/2 cup and 2 tablespoons espresso*
1/3 cup heavy whipping cream
4 ounces chopped dark sweet chocolate
1 ounce butter
2 tablespoons dark rum or brandy
2 teaspoons cornstarch
Combine sugar and 1/2 cup espresso in saucepan. Boil without stirring until mixture spins a thread when dropped from spoon. Quickly stir in cream until smooth. Stir in chocolate until melted. Add rum. Dissolve cornstarch in remaining 2 tablespoons espresso; stir into chocolate mixture. Simmer while stirring for 1 minute then remove from heat.
*Strong coffee will do instead of espresso for this recipe (though the aroma will not be as sharp).
Makes about 1 1/4 cups
From: Ted of Manila, Phili - 11-17-99
MsgID: 3158969
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!