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Recipe: Bean Sauce Noodles (Ja Jeung Mein) for Linda (serves 2)

Main Dishes - Pork, Ham
BEAN SAUCE NOODLES (JA JEUNG MEIN)
Source: Dim Sum by Rhoda Fong Yee
Servings: 2

1/2 lb egg noodles*
1/2 lb ground pork
1 cup cucumber; shredded
2 tbsp bean sauce; up to 3
2 garlic cloves; minced; up to 3
1/4 tsp white pepper
1/4 tsp salt
1/2 tsp sugar
2 tbsp chicken broth or water
1 tbsp oil

Parboil noodles in a pot of water with 3 Tbsp. oil for 3 minutes. Rinse under cold water and drain well.

COOKING:
In wok, heat 1 tbsp. oil. Brown pork with minced garlic and bean sauce until pork is done. Add remainder of seasonings and water. Mix well. Divide noodles into 2 or 3 portions according to appetite. Place in soup bowl. Spoon pork mixture on one side of the noodles and garnish the
other side with the shredded cucumber. Serve.

DO AHEAD NOTES:
Do through cooking of the pork mixture. Before serving, reheat mixture and spoon over cold noodles.

COMMENTS: This is a very popular northern dish in which the noodles are served chilled. If you like yours hot (flavor wise), add 1/2-1 tsp. chili oil when you stir fry and you'll become a fire breathing dragon!
MsgID: 039681
Shared by: Gladys/PR
In reply to: ISO: requesting a korean/chinese recipe
Board: International Recipes at Recipelink.com
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