FRANK AND TATER DINNER
2 tablespoon margarine
3 tablespoons flour
1 cup milk
1 teaspoon salt
Dash of pepper
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
5 cups cooked potato slices
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 lb. pkg. frankfurters
Make a white sauce with margarine, flour, milk and seasonings; add process cheese spread. Stir sauce until smooth.
Combine potatoes and peas and carrots; place in 11 3/4x7 1/2-inch baking dish. Arrange frankfurters on top; cover with process cheese spread sauce.
Bake at 350 degrees F for 40 minutes.
Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
2 tablespoon margarine
3 tablespoons flour
1 cup milk
1 teaspoon salt
Dash of pepper
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
5 cups cooked potato slices
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 lb. pkg. frankfurters
Make a white sauce with margarine, flour, milk and seasonings; add process cheese spread. Stir sauce until smooth.
Combine potatoes and peas and carrots; place in 11 3/4x7 1/2-inch baking dish. Arrange frankfurters on top; cover with process cheese spread sauce.
Bake at 350 degrees F for 40 minutes.
Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
MsgID: 017484
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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