BEAUTIFUL BABKA
1/4 cup milk
I package Fleischmann's Active Dry Yeast
1/4 cup very warm water
1/4 cup (1/2 stick) softened Fleischmann's Margarine
1/4 cup sugar
3 eggs
2 1/3 cups flour
1/4 cup candied mixed fruit
1/4 cup raisins
Rum Syrup (recipe follows)
Scald milk; cool to lukewarm. Sprinkle Fleischmann's Yeast into 1/4 cup very warm water in large electric mixer bowl. Stir to dissolve.
Add milk, margarine, sugar, eggs and flour. Blend at low speed 1 minute; beat 2 minutes at medium speed. Cover. Let rise in a warm place, free from draft, until bubbly (about 1 hour).
Stir in fruits. Turn into greased and floured 2-quart tube pan. Let rise again 30 minutes.
Bake at 350 degrees F 40 minutes.
Immediately prick surface with a fork. Pour on Rum Syrup. After syrup is absorbed, remove from pan.
RUM SYRUP
1/2 cup sugar
l/3 cup water
2 teaspoons rum flavoring
Combine 1/2 cup sugar, l/3 cup water and rum flavoring in a saucepan; bring to a boil.
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
1/4 cup milk
I package Fleischmann's Active Dry Yeast
1/4 cup very warm water
1/4 cup (1/2 stick) softened Fleischmann's Margarine
1/4 cup sugar
3 eggs
2 1/3 cups flour
1/4 cup candied mixed fruit
1/4 cup raisins
Rum Syrup (recipe follows)
Scald milk; cool to lukewarm. Sprinkle Fleischmann's Yeast into 1/4 cup very warm water in large electric mixer bowl. Stir to dissolve.
Add milk, margarine, sugar, eggs and flour. Blend at low speed 1 minute; beat 2 minutes at medium speed. Cover. Let rise in a warm place, free from draft, until bubbly (about 1 hour).
Stir in fruits. Turn into greased and floured 2-quart tube pan. Let rise again 30 minutes.
Bake at 350 degrees F 40 minutes.
Immediately prick surface with a fork. Pour on Rum Syrup. After syrup is absorbed, remove from pan.
RUM SYRUP
1/2 cup sugar
l/3 cup water
2 teaspoons rum flavoring
Combine 1/2 cup sugar, l/3 cup water and rum flavoring in a saucepan; bring to a boil.
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
MsgID: 3146752
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!