Recipe: Light-Hearted Hotcakes (Fleishmann's Yeast, 1961)
Breakfast and BrunchLIGHT-HEARTED HOTCAKES
1 package Fleischmann's Active Dry Yeast
1/4 cup very warm water
1 cup milk
1 egg
1 tablespoon Planters Peanut Oil
1 cup pancake mix (dry)
Sprinkle Fleischmann's Yeast into very warm until dissolved. Add remaining ingredients and beat with rotary beater until smooth.
Grease griddle lightly. For each pancake pour 1/4 cup into moderately hot griddle and turn when tops are covered with bubbles and edges are cooked. Turn only once.
Makes 8-10 pancakes
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
1 package Fleischmann's Active Dry Yeast
1/4 cup very warm water
1 cup milk
1 egg
1 tablespoon Planters Peanut Oil
1 cup pancake mix (dry)
Sprinkle Fleischmann's Yeast into very warm until dissolved. Add remaining ingredients and beat with rotary beater until smooth.
Grease griddle lightly. For each pancake pour 1/4 cup into moderately hot griddle and turn when tops are covered with bubbles and edges are cooked. Turn only once.
Makes 8-10 pancakes
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
MsgID: 3146763
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
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