ORANGE ROLLS
1/2 cup orange juice
1 cup sugar, divided use
3 tablespoons orange rind, divided use
3/4 cup (1 1/2 sticks) Fleischmann's Margarine, softened, divided use
2 packages Fleischmann's Active Dry Yeast
1 1/4 cups very warm water
1 teaspoon salt
2 eggs
3 1/4 cups flour, divided use
Cook orange juice, 3/4 cup sugar, 2 tablespoons orange rind and 1/4 cup margarine together over medium heat for 2 minutes. Spoon into large muffin cups.
Sprinkle yeast into 1 1/4 cups very warm water in mixer bowl. Stir to dissolve. Add the remaining 1/4 cup of sugar, salt, 1/2 cup margarine, eggs, 1 tablespoon orange rind, and 2 cups flour. Blend at low speed. Beat 2 minutes at medium. Blend in the remaining 1 1/4 cups flour; beat one minute. Spoon into muffin cups. Let rise in warm place, free from draft (30 minutes).
Bake at 375 degrees F for 20 minutes or until golden brown. Remove from pan immediately.
Makes 18 rolls
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
1/2 cup orange juice
1 cup sugar, divided use
3 tablespoons orange rind, divided use
3/4 cup (1 1/2 sticks) Fleischmann's Margarine, softened, divided use
2 packages Fleischmann's Active Dry Yeast
1 1/4 cups very warm water
1 teaspoon salt
2 eggs
3 1/4 cups flour, divided use
Cook orange juice, 3/4 cup sugar, 2 tablespoons orange rind and 1/4 cup margarine together over medium heat for 2 minutes. Spoon into large muffin cups.
Sprinkle yeast into 1 1/4 cups very warm water in mixer bowl. Stir to dissolve. Add the remaining 1/4 cup of sugar, salt, 1/2 cup margarine, eggs, 1 tablespoon orange rind, and 2 cups flour. Blend at low speed. Beat 2 minutes at medium. Blend in the remaining 1 1/4 cups flour; beat one minute. Spoon into muffin cups. Let rise in warm place, free from draft (30 minutes).
Bake at 375 degrees F for 20 minutes or until golden brown. Remove from pan immediately.
Makes 18 rolls
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
MsgID: 3146756
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!