ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Beef Burgundy

Misc.
This recipe is from Beverly Wood in San Antonio.
Hope it's what you want.

Beef Burgundy
Serves 4

2lbs. sirloin steak
2T butter
1 can beef broth
salt and ground pepper
1 bay leaf
1c burgundy wine
2T chopped parsley
1/2c chopped onion

Cut sirloin into 1-inch cubes. Melt butter in a Dutch oven. When sizzling, brown meat on all sides. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes to 1 hour, covered.
For the last 15 minutes, uncover, stirring several times. If juice is too thin, increase heat and allow excess moisture to evaporate. Remove bay leaf and serve over rice or medium sized noodles.

(Remember, if you would not drink the wine, do not use in your cooking.)

MsgID: 0058192
Shared by: miss annie from TX
In reply to: ISO: Beef Burgundy
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Wretha Wa.
2
  miss annie from TX
ADVERTISEMENT
Random Recipes
  • Quickie Chili-Cheese Enchiladas
  • QUICKIE CHILI-CHEESE ENCHILADAS 1 can Wolf brand chili 1 cup salsa 16 ounces grated Monterrey Jack cheese 12 corn tortillas cooking oil In a small saucepan, heat the chili and salsa and keep the mixture warm. In a ...
  • Italian Creme Cake with Cream Cheese Frosting
  • ITALIAN CREME CAKE FOR THE CAKE: 1 1/4 cups (2 1/2 sticks) butter, softened, divided use 2 cups sugar 5 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 2 teaspoons...
  • Mystery Dinner Party, Rules, Menu and Planning Tips
  • MYSTERY DINNER A great idea for April Fool's Day... or any other day you want to have fun! Here's how it works... Your invited guests will be given a mysterious menu from which they choose five courses. The choice...
  • One-Bowl Chocolate Cake (using buttermilk, 13x9-inch)
  • ONE-BOWL CHOCOLATE CAKE 2 cups all-purpose flour 2 cups sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup vegetable oil 1 cup buttermilk 2 eggs 1 cup hot...
  • Rib Eye On The Rotisserie
  • RIB EYE ON THE ROTISSERIE 1/2 cup Dijon mustard 1/2 cup beef broth 2 tablespoons vegetable oil 1 tablespoon peppercorns, crushed 1 tablespoon low sodium soy sauce 1 tablespoon red wine vinegar or balsamic vinegar 8 po...
  • Crab Dipping Sauce
  • I used to make a clone of Dinardo's crab dipping sauce. I don't remember the exact measurements, but the ingredients are: stale beer, vinegar, ketchup, lots of paprika, chili powder, water to taste. Salt optional. ...
ADVERTISEMENT
  • Ruby Tuesday's Spring Rolls and Dipping Sauce
  • when i worked there, the spring rolls were my favorite thing to eat. the sauce is easy and i saw the recipe. it's called avacodo ranch. and all it is is chopped up avacodo, ranch dressing, and TABASCO SAUCE (chipotle fla...
  • Dan Dan Mian (Fresh Wheat Noodles with Sesame Sauce)
  • DAN DAN MIAN (FRESH WHEAT NOODLES WITH SESAME SAUCE) Servings: 4 In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets, by vendors who balance their wares, in pails,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef Burgundy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!