Recipe: Dijon Pork Chops, Garlic Carrots, Mini Cheese Biscuits
MenusDIJON PORK CHOPS
3 tbsp dijon mustard
6 boneless pork loin chops (1 1/2 lb and 3/4 inch thick)
1/3 cup seasoned bread crumbs
dash pepper
Spread mustard on both sides of pork chops. Place in a greased shallow 2 quart baking dish. Combine crumbs and pepper; press onto top and sides of chops. Bake, uncovered at 375 for 20 to 25 minnutes or until meat juices run clear and topping is lightly browned.
GARLIC CARROTS
1lb baby carrots
2 garlic cloves, minced
1 to 2 tbsp olive or canola oil
1/4 cup hot water
1/2 tsp salt
1/4 tsp dried thyme
Dash pepper
In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat, cover and cook for 8 to 12 minutes or until carrots are tender.
MINI CHEESE BISCUITS
2 cups biscuit baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 tbsp butter or margarine, melted
1/4 tsp garlic powder
In a bowl, combine biscuit mix, cheese nad garlic. With a fork, stir in milk just until moistened. Drop by rounded tbsp onto a lightly greased baking sheet. BAke at 450 for 9 to 11 minutes or until golden brown. Combine butter and garlic powder, brush over biscuits.
3 tbsp dijon mustard
6 boneless pork loin chops (1 1/2 lb and 3/4 inch thick)
1/3 cup seasoned bread crumbs
dash pepper
Spread mustard on both sides of pork chops. Place in a greased shallow 2 quart baking dish. Combine crumbs and pepper; press onto top and sides of chops. Bake, uncovered at 375 for 20 to 25 minnutes or until meat juices run clear and topping is lightly browned.
GARLIC CARROTS
1lb baby carrots
2 garlic cloves, minced
1 to 2 tbsp olive or canola oil
1/4 cup hot water
1/2 tsp salt
1/4 tsp dried thyme
Dash pepper
In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat, cover and cook for 8 to 12 minutes or until carrots are tender.
MINI CHEESE BISCUITS
2 cups biscuit baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 tbsp butter or margarine, melted
1/4 tsp garlic powder
In a bowl, combine biscuit mix, cheese nad garlic. With a fork, stir in milk just until moistened. Drop by rounded tbsp onto a lightly greased baking sheet. BAke at 450 for 9 to 11 minutes or until golden brown. Combine butter and garlic powder, brush over biscuits.
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