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Recipe(tried): Beef Stroganoff

Misc.

Beef Stroganoff

Serving Size : 4 Preparation Time :0:30

Ingredients:
1 pound beef stew meat or hamburger
1 can Cream of mushroom soup
8 ounces sour cream
1 onion
4 mushrooms
1 dash pepper
1 teaspoon oil
12 ounces egg noodles

Cut beef into strips. Fry in oil with sliced onions and mushrooms. When sufficiently brown dump in the can of soup then dump in sour cream. Add pepper.

Boil egg noodles as per instructions on packet.

Lay down bed of noodles. Ladle on sauce.


MsgID: 0031260
Shared by: Hobbs
In reply to: ISO: A recipe for Beef and Noodles
Board: Cooking Club at Recipelink.com
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