GREEN BEANS ITALIANO
1 stalk celery, sliced
1/2 medium red or green bell pepper, cut in strips
1/4 tsp. oregano, crushed
1 tbsp. olive oil or vegetable oil
1 (14 1/2 oz) can Del Monte Whole or Cut Green Beans, drained
1 (8 oz) can garbanzo beans, drained
In skillet, cook celery, red pepper, and oregano in oil until tender-crisp. Add beans; heat through.
Makes 4-6 servings
From: Recipelink.com
Source: Recipe clipping: DelMonte
1 stalk celery, sliced
1/2 medium red or green bell pepper, cut in strips
1/4 tsp. oregano, crushed
1 tbsp. olive oil or vegetable oil
1 (14 1/2 oz) can Del Monte Whole or Cut Green Beans, drained
1 (8 oz) can garbanzo beans, drained
In skillet, cook celery, red pepper, and oregano in oil until tender-crisp. Add beans; heat through.
Makes 4-6 servings
From: Recipelink.com
Source: Recipe clipping: DelMonte
MsgID: 3146544
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
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