BITTERSWEET CHOCOLATE BLACKOUT COOKIES
2 tablespoons instant espresso or coffee powder
1/3 cup water
1 devil's food cake mix (18.25 ounces), divided use
1/4 cup (1/2 stick) butter, melted
1 egg
8 ounces bittersweet chocolate, such as Ghirardelli 60 Percent Cocoa Bittersweet chocolate, chopped into chunks
Adjust oven rack to middle position. Preheat oven 350 degrees. Spray baking sheets with nonstick cooking spray.
TO MAKE COOKIES:
In large mixing bowl of electric mixer, combine espresso powder and water, stirring to dissolve. To same bowl, add half of cake mix along with butter and egg. Mix on medium-high speed for 1 to 2 minutes or until blended and smooth. Stir in remaining cake mix and chocolate chunks. Mix until blended.
TO BAKE COOKIES:
Drop by teaspoonfuls, 2 inches apart, on prepared baking sheets.
Bake for 9 to 12 minutes or until set at edges and just barely set at center when lightly touched. Cool for 1 minute on sheets. Using thin, flexible spatula, transfer to cooling racks.
Makes 4 dozen cookies
Adapted from source: Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix by Camilla V. Saulsbury
2 tablespoons instant espresso or coffee powder
1/3 cup water
1 devil's food cake mix (18.25 ounces), divided use
1/4 cup (1/2 stick) butter, melted
1 egg
8 ounces bittersweet chocolate, such as Ghirardelli 60 Percent Cocoa Bittersweet chocolate, chopped into chunks
Adjust oven rack to middle position. Preheat oven 350 degrees. Spray baking sheets with nonstick cooking spray.
TO MAKE COOKIES:
In large mixing bowl of electric mixer, combine espresso powder and water, stirring to dissolve. To same bowl, add half of cake mix along with butter and egg. Mix on medium-high speed for 1 to 2 minutes or until blended and smooth. Stir in remaining cake mix and chocolate chunks. Mix until blended.
TO BAKE COOKIES:
Drop by teaspoonfuls, 2 inches apart, on prepared baking sheets.
Bake for 9 to 12 minutes or until set at edges and just barely set at center when lightly touched. Cool for 1 minute on sheets. Using thin, flexible spatula, transfer to cooling racks.
Makes 4 dozen cookies
Adapted from source: Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix by Camilla V. Saulsbury
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Flavorageous Crispy Treats (Rice Krispie treats using Kool-Aid) (repost)
- Irish Coffee Balls (no bake)
- Chocolate Praline Bourbon Brownies
- Caroline Romanski's Satanic Brownies from Absinthe Restaurant
- Key Lime Bars
- Chocolate Drop Cookies
- Chocolate Chip Cookies Mrs. Fields Style - Variation
- Lemon Wedding Cookies
- Vanilla-Nut Icebox Cookies and Chocolate Cherry Ribbons (McCall's, 1960's)
- Double-Frosted Bourbon Brownies (1977)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute