ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: BJ's Restaurant and Brewhouse Santa Fe Chicken Salad

Salads - Main Dish
BJ'S RESTAURANT AND BREWHOUSE
SANTA FE CHICKEN SALAD

FOR 1 LARGE SERVING:
1 1/2 ounces crisply fried tortilla strips, divided use
5 ounces romaine lettuce, chopped or torn into pieces
1 ounce diced red onions
2 ounces diced roasted red peppers
3 ounces Santa Fe Dressing (recipe follows)
1 ounce mixture of shredded Monterey jack and cheddar cheeses
2 ounces diced tomatoes
5 1/2 ounce cooked, blackened chicken breast, sliced in 8 strips
4 slices ripe avocado
1 ounce corn kernels, rinsed
1/4 ounce chopped green onions
1/2 teaspoon blackening spice

Place 1/2-ounce of the tortilla strips in bottom of a large bowl with a flat rim.

Toss lettuce with onions, roasted peppers and 3 ounces of the Santa Fe Dressing. Place mixture on top of tortilla strips in bowl. Top with cheese and tomatoes. Place chicken around lettuce forming a circle, leaving enough space between each strip to insert an avocado piece.

Top salad with corn and remaining tortilla strips. Sprinkle green onions over all. Dust salad and rim of bowl with spice mixture. Refrigerate until ready to serve.

SANTA FE DRESSING
Makes 1 cup

Combine:
1 cup ranch-style dressing
1/2 teaspoon chili powder
1/4 teaspoon granulated garlic
1/4 teaspoon ground cumin
1/8 teaspoon Tabasco sauce

Source: Meemo's Kitchen, June 1, 2009
MsgID: 1437330
Shared by: Halyna -- NY
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: BJ's Restaurant and Brewhouse Santa Fe Chicken Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!