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Recipe: Marinated Calamari Salad with Garlic Vinaigrette

Salads - Main Dish
MARINATED CALAMARI SALAD

1 pound cleansed calamari, cut into rings and tentacles
1 cup water
1 cup white wine (or lemon juice)
3 bell peppers, chopped (any combination of green, red, or yellow peppers)
1 cup chopped celery (including leaves)
1 cup chopped cucumber
1 cup chopped jicama (optional)
1 bunch green onions, chopped (include tops)
1/2 bunch fresh cilantro, chopped
1/2 bunch fresh parsley, chopped
1 jalapeno chile, finely chopped
Juice of 1 lemon or 2 limes
FOR THE DRESSING:
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, pressed
Lettuce leaves (for serving)

Poach calamari in 1 cup water and wine (or lemon juice) just until flesh turns opaque, barely two minutes. Drain and cool.

Combine with remaining ingredients. Toss gently with dressing. Refrigerate.

Serve chilled salad on a bed of lettuce leaves.

Makes 4 servings
Source: California Seafood Council
MsgID: 391083
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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