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Recipe(tried): Black Bean Hummus

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Dear Jill/NC

I found this recipe in "Bon Appetit" and am posting it. I have made hummus for almost 30 years and this works. Unfortunately, it does not contain corn; however, you could probably add a bit at a time to achieve your end result.

BLACK BEAN HUMMUS
Joe D's Cafe, Kansas City, Missouri

Makes about 3-1/2 cups

2 15-oz. cans black beans, rinsed, drained
3/4 cup tahini (sesame seed paste)*
1/4 cup fresh lemon juice
1/4 (packed) chopped fresh cilantro
4 green onions, sliced
2 tbsp. olive oil
2 large garlic cloves, minced
1 tsp cayenne pepper
Pita bread rounds, cut into triangles

Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.

* Available at Middle Eastern and natural foods stores and some supermarkets

MsgID: 0016459
Shared by: Sarah
In reply to: ISO: black bean hummus
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: black bean hummus
  Jill/NC
2 Recipe(tried): Black Bean Hummus
  Sarah
3 Recipe: Black bean hummus
  cheryl
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