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Recipe: Black bean hummus

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Black Bean Hummus
Chef: Richard Moskovitz
Restaurant: Griff's
Side Dish/Vegetables


Ingredients:
4 cups ranch black beans (See Goes With recipe.) or canned black beans
1 cup canned chick peas (reserve juice)
1 cup juice from chick peas
1 bunch fresh cilantro
1 Tbsp. cumin powder
1/3 cup whole garlic cloves
2 fresh limes, juiced
1-1/2 cups sesame tahini paste (Available in gourmet section of grocery store)
1 Tbsp. salt

Instructions:
Combine all ingredients in food processor. Puree until smooth paste is achieved. Adjust seasoning with more lime juice and salt
to taste.

Serve as an appetizer with warmed pita bread, sliced French bread or your favorite crackers. Serves 8-12.

MsgID: 0016664
Shared by: cheryl
In reply to: Recipe(tried): Black Bean Hummus
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: black bean hummus
  Jill/NC
2 Recipe(tried): Black Bean Hummus
  Sarah
3 Recipe: Black bean hummus
  cheryl
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