ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Black Icing Color

Misc.

Diana, Yes Wilton does make a black icing dye. But the most important thing to do is to start with chocolate icing then add the black dye. Or else you will need alot of dye. You can use the prepared icing it works very well. I have used this several times. Good luck with your cake.




MsgID: 022065
Shared by: Nancy B
In reply to: Black colored icing for a whale birthday...
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 3 Step Jambalaya (using Rice-A-Roni)
  • 3 STEP JAMBALAYA 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup chopped onion 1/3 cup chopped bell pepper, any variety 1 ...
  • Delicious Cheeseball
  • Delicious Cheeseball 2 cans (4.25 oz.) UNDERWOOD® Deviled Ham Spread 1 (8 oz.) package cream cheese, softened 1 package (0.4 ounces) dry ranch style dressing mix 1/2 cup diced tomato 1/2 cup diced green pepper 2 cups (8...
  • Savory-Sweet Coleslaw
  • SAVORY-SWEET COLESLAW 1 head of cabbage 2 to 3 large carrots 1/2 cup Hellman's or Duke's mayonnaise 1/4 milk 2 tablespoons vinegar 3 tablespoons sugar Use a food processor or meat grinder. Cut cabbage into quarters o...
  • Cinnamon Apple Chops
  • CINNAMON APPLE CHOPS 4 3/4-inch boneless pork chops Vegetable oil 1 teaspoon black pepper 1/2 cup chicken broth 1 tablespoon lemon juice Chunky applesauce with cinnamon red hot candies Heat a nonstick skillet o...
ADVERTISEMENT
  • Chocolate Pound Cake (using buttermilk and coffee)
  • CHOCOLATE POUND CAKE 1 1/2 cups butter, softened 3 cups sugar 2 tsp. vanilla 5 eggs 2 tsp. instant coffee granules 1/4 cup hot water 1 cup buttermilk or sour milk* 2 cups unsifted all-purpose flour 3/4 cup Hershey's c...
  • Baker's Animal Cut-Up Cakes - Hobby Horse Cake
  • HOBBY HORSE CAKE 1. Bake a 13x9x2-inch cake. Cool. Cut on a curve across a long side to both corner. Now, cut a 1 1/2-inch wide strip from opposite long side and divide into 3 sections. 2. Cut a small triangle for ea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Black Icing Color
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!