ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yes, Wilton does have black past icing - Penneys carries in my area - (N/T)

Misc.







MsgID: 022058
Shared by: Mari
In reply to: black icing
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tamale Bites (appetizer meatballs)
  • TAMALE BITES "Make these meatballs up ahead of time; chill and then bake as needed." 2 cups crumbled corn bread 1 (10 oz) can mild enchilada sauce, divided use 1/2 tsp salt 1 1/2 lb ground beef 1 (8 oz) can tomato sa...
  • Red Beans and Rice with a Kick
  • RED BEANS AND RICE WITH A KICK 2 cups chopped onion 2 cloves garlic, minced 1 bay leaf 1/4 teaspoon red pepper 1 (8 ounce) can tomato sauce 1 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 3/4 pound fully...
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 4 tablespoons butter, divided use 1/4 cup chopped onion 2 medium leeks, white part only, thinly sliced 2 cups peeled, chopped pumpkin meat (or unsweetened canned pumpkin puree) 1 medium potato, dic...
  • Creamed Cabbage and Hamburger (1982)
  • CREAMED CABBAGE AND HAMBURGER 3/4 lb. hamburger 3 Tbsp. onion, chopped 4 cups chopped cabbage 1 Tbsp. steak sauce 1/2 tsp. celery seed 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. pepper 1 (10 3/4 oz.) can condensed cream ...
ADVERTISEMENT
  • Caramel-Pecan Turtle Muffins
  • CARAMEL-PECAN TURTLE MUFFINS Source: Arkansas Today with Beth Ward, THV, Channel 10 Sunday, 7 March 2004 30 caramel candies, unwrapped 21-ounce package fudge brownie mix 1 cup chopped pecans 1/2 cup semi-sweet ch...
  • Lemon Sponge Cups (Westinghouse, 1949)
  • LEMON SPONGE CUPS 2 tablespoons butter or margarine, softened 1 cup sugar 4 tablespoons enriched all-purpose flour 1/4 teaspoon salt 5 tablespoons lemon juice Grated rind of 1 lemon 3 egg yolks, well-beaten 1 1/2 c...
  • Vegetarian Sloppy Joes
  • VEGETARIAN SLOPPY JOES 1 (8 ounce) package soy tempeh, broken into quarters 2 tablespoons olive oil 1 cup minced onion 1 medium clove garlic, peeled and minced 1/8 teaspoon ground turmeric 1/8 teaspoon cumin seeds 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, Wilton does have black past icing - Penneys carries in my area - (N/T)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!