Recipe: Blond Brownies in a Jar (brownie mix)

BLOND BROWNIES IN A JAR

1/2 cup flaked coconut
3/4 cup chopped pecans
2 cups packed brown sugar
2 cups all purpose flour
1 1/2 Tbsp baking powder
1/4 tsp. salt

Mix together flour, salt and baking powder. Set aside.

Layer ingredients in order given in a 1-quart sized wide mouth canning jar. Press each layer firmly in place. Add flour mixture last.

Attach this message to jar:

BUTTERSCOTCH BROWNIES

Preheat oven to 375 degrees F. Grease a 13x9-inch baking pan.

Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.

Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsp. vanilla. Mix until completely blended.
Spread batter into prepared baking pan.

Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in pan. Cut brownies into 1 1/2-inch squares. Cool completely in pan.

Makes 2 dozen brownies
Source: Gloria Reyes/rec.food.recipes/1999