ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Blueberry Nut Bread

Breads - Muffins, Quick Breads
Blueberry Nut Bread
Recipe By: New York Times Heritage Cookbook

2 cups flour
1/4 teaspoon salt
3 teaspoons baking powder
1 cup sugar
1 cup blueberries
1/2 cup chopped walnuts or pecans
2 eggs -- well beaten
1 cup milk
3 tablespoons oil

Sift together flour, salt, baking powder and sugar. Add the berries and nuts. Combine the eggs, milk and oil. Add to dry ingredients and stir just until moistened. Pour into a greased 9x5x3-inch loaf pan. Let stand 20 min. Preheat oven to 350 degrees. Bake 1 hour, or until tests done.


MsgID: 3110739
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (12)
  Betsy at Recipelink.com
2 Recipe: Tangy Buttermilk Cheese Bread (bread machine)
  Betsy at Recipelink.com
3 Recipe: Bread Machine Cornmeal Bread
  Betsy at Recipelink.com
4 Recipe: Golden Egg Bread (bread machine)
  Betsy at Recipelink.com
5 Recipe: Shortcut Sourdough Corn Bread (bread machine)
  Betsy at Recipelink.com
6 Recipe: Chocolate Bread (bread machine)
  Betsy at Recipelink.com
7 Recipe: Sweet Egg Bread (bread machine)
  Betsy at Recipelink.com
8 Recipe: Bananas and Cream Bread (bread machine)
  Betsy at Recipelink.com
9 Recipe: Zucchini Nut and Raisin Bread (bread machine)
  Betsy at Recipelink.com
10 Recipe: Cornmeal Herb Bread (bread machine)
  Betsy at Recipelink.com
11 Recipe: Sun-Dried Tomato and Ricotta Bread (bread machine)
  Betsy at Recipelink.com
12 Recipe: Half-Time Granny's White Bread (bread machine)
  Betsy at Recipelink.com
13 Recipe: Blueberry Nut Bread
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Blueberry Nut Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!