Recipe: Bombay Popcorn

BOMBAY POPCORN

8 cups popped popcorn, warm
3 tablespoons butter or margarine
2 teaspoons curry powder
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins or sliced almonds (optional)

Place popcorn in large bowl. Microwave butter or margarine 20 seconds or until melted. Stir in curry powder until well blended. Drizzle seasoned butter over popcorn and stir to distribute. Sprinkle with salt, sugar and coconut, golden raisins or sliced almonds, if desired. Stir gently until blended.

Makes enough to serve 4 to 8
Source: The Popcorn Board