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Recipe: Braised Lamb Shanks

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This recipe is from Susan Branch's Autumn book.

Braised Lamb Shanks

Serves 6

3 cups lentils
6 cups beef broth
3 Tablespoons brown sugar
1 Tablespoons dried oregano
Freshly ground black pepper
6 lbs. lamb shanks (try for 12 small or 6 large)

Preheat oven to 400 degrees F. In a large heavy covered casserole, stir all ingredients together in order given. Cover tightly; bake 45 minutes, turn lamb, cook 45 minutes more. Serve.
MsgID: 3133428
Shared by: Micha in AZ
In reply to: Recipe: Letter L Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
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