Recipe: Dippity Frosting Fondue (using canned frosting) (Pillsbury Bake-Off, 1969)
Desserts - Candy, ChocolateDIPPITY FROSTING FONDUE
"Dunk chilled fruit in a chocolate dip. A real surprise dessert or snack!"
1 can Pillsbury Chocolate Fudge Ready-To-Spread Frosting
1 cup miniature marshmallows
FOR SERVING:
Chilled fruit, marshmallows, graham crackers or doughnuts
Combine frosting with marshmallows in saucepan. Stir over low heat until marshmallows melt.
TO SERVE:
Dip fruit, marshmallows, graham crackers or doughnuts into warm fondue. Fondue is best kept warm while serving (too high heat will scorch chocolate).
Makes 1 1/2 cups
From: Recipelink.com
Source: Recipe booklet: Thoroughly Modern Recipes from the 1969 Pillsbury Bake-Off
"Dunk chilled fruit in a chocolate dip. A real surprise dessert or snack!"
1 can Pillsbury Chocolate Fudge Ready-To-Spread Frosting
1 cup miniature marshmallows
FOR SERVING:
Chilled fruit, marshmallows, graham crackers or doughnuts
Combine frosting with marshmallows in saucepan. Stir over low heat until marshmallows melt.
TO SERVE:
Dip fruit, marshmallows, graham crackers or doughnuts into warm fondue. Fondue is best kept warm while serving (too high heat will scorch chocolate).
Makes 1 1/2 cups
From: Recipelink.com
Source: Recipe booklet: Thoroughly Modern Recipes from the 1969 Pillsbury Bake-Off
MsgID: 3149397
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-6-09
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-6-09
Board: Daily Recipe Swap at Recipelink.com
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