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Recipe: Bread Dough Horn of Plenty

Breads - Assorted
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Hi Susan,
I saw something like that with frozen bread dough. After the dough was thawed it was rolled into long ropes. Using foil shaped like a cone(as small or large as you like) and buttered, wrap ropes of dough over the cone interweave to resemble a basket. Brush with beated egg. Bake till brown, when cooled remove foil. I hope this will help you Susan I know you said biscuit dough maybe you can use this method. Good luck.



MsgID: 142114
Shared by: Sherri from Mass.
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