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Recipe(tried): Bread Pudding Using Leftover Cake - Thank you

Misc.
I made the recipe for leftover cake dessert for dinner tonight - and my husband thought it was just great. I made it with white chocolate. My only problem was that I did not believe the directions which said to bake for 15 minutes in 400F oven---I thought it did not seem quite set and allowed about 7 minutes longer, which made it quite firm - but still very pallatible. I will use this recipe again, but will stop at the 15 minutes, as directed. I hate throwing anything out that can be used and my leftover pattypans found a new use.
Thank you.
Doris from Grand Bay, NB,Canada
MsgID: 0084080
Shared by: Doris, Grand Bay-Westfield, NB Can
In reply to: Recipe: Bread Pudding using leftover cake
Board: Cooking Club at Recipelink.com
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