Recipe: Bread Pudding (with pineapple and coconut, but not in a sauce)

BREAD PUDDING

3 cups milk
2 cups bread cubes
3 eggs
1 (8 oz) can crushed pineapple
1/2 cup sugar
1/2 cup coconut
3 oz raisins
pinch of salt
pinch of nutmeg

Heat the milk in a pan until hot, beat in the bread cubes by hand, set aside. 

In a large bowl combine the remaining ingredients. Add the milk and bread mixture and mix well. Pour into a buttered baking dish. 

Set the dish in a hot pan of water. Bake at 375 degrees F for 1 hour.

Reviews and Replies:
1	ISO: bread pudding with coconut-pineapple sauce
	Joy Oklahoma

2	Recipe: Bread Pudding (with pineapple and coconut, but not in a sauce)
	susan stolt lemont ill