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Recipe: Hot Corned Beef Dip (using cream cheese and sour cream)

Appetizers and Snacks
HOT CORNED BEEF DIP

1 (8 ounce) package cream cheese, softened
2 Tbsp milk
3/4 cup chopped corned beef
2 Tbsp minced onion
2 Tbsp minced green pepper (optional)
1/8 tsp. freshly ground pepper
1/2 cup sour cream

Combine all ingredients. Pour into a baking dish (one that the dip can be served from).

Bake at 350: for 20 minutes until center is firm.

Serve on rye or pumpernickel party bread.
MsgID: 3137326
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: St. Patrick's Day Party Rec...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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