BROILED TOMATO AND BLUE CHEESE SALAD
"Broiled tomato halves on a lettuce leaf, and the tomatoes are filled with blue cheese."
1 1/4 pounds plum tomatoes, cored and cut in half from top to bottom
1/8 tsp salt
Large pinch ground black pepper
4 oz blue cheese
FOR SERVING:
1 head lettuce, leaves pulled from the core intact
1/4 cup vinaigrette dressing
3 tablespoons chopped fresh chives or parsley (for garnish)
Heat broiler.
Brush a baking sheet with olive oil. Put tomatoes, cut side up on baking sheet. Sprinkle with salt and pepper. Crumble blue cheese into large pieces, flatten them a bit and put the pieces on top of the tomatoes.
Broil 4 minutes until cheese is golden and bubbly. Remove from oven and let tomatoes cool down in pan.
TO SERVE:
Divide lettuce leaves among 4 serving plates. Top each with 3 tomato halves, drizzle with vinaigrette. Garnish with chopped chives or parsley and serve.
Makes 4 servings
"Broiled tomato halves on a lettuce leaf, and the tomatoes are filled with blue cheese."
1 1/4 pounds plum tomatoes, cored and cut in half from top to bottom
1/8 tsp salt
Large pinch ground black pepper
4 oz blue cheese
FOR SERVING:
1 head lettuce, leaves pulled from the core intact
1/4 cup vinaigrette dressing
3 tablespoons chopped fresh chives or parsley (for garnish)
Heat broiler.
Brush a baking sheet with olive oil. Put tomatoes, cut side up on baking sheet. Sprinkle with salt and pepper. Crumble blue cheese into large pieces, flatten them a bit and put the pieces on top of the tomatoes.
Broil 4 minutes until cheese is golden and bubbly. Remove from oven and let tomatoes cool down in pan.
TO SERVE:
Divide lettuce leaves among 4 serving plates. Top each with 3 tomato halves, drizzle with vinaigrette. Garnish with chopped chives or parsley and serve.
Makes 4 servings
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!