Recipe: Spicy Mango Salad with Lime Vinaigrette (Mexican)

SPICY MANGO SALAD

FOR THE VINAIGRETTE:
Zest of 1 lime
Juice of 3 limes (about 1/4 cup)
1 large shallot, minced
1/2 cup extra virgin olive oil
About 1/2 teaspoon kosher salt
FOR THE SALAD:
1/8 head red cabbage, finely shredded
3/4 pound jicama, peeled and cut into 1/4-by-2-inch matchsticks
1 jalapeno chile, with seeds, stemmed and chopped
1/2 red onion, minced (about 1/2 cup)
2 mangoes, peeled, pitted and cut into 3/4-inch cubes
1 bunch cilantro, stemmed and chopped
Kosher salt (to taste)

TO PREPARE VINAIGRETTE:
Combine lime zest, lime juice and shallot in small bowl. Gradually whisk in olive oil to make an emulsion. Season with a bit of salt.

TO MAKE THE SALAD:
Combine cabbage, jicama, jalapeno, onion, mangoes and cilantro in a bowl. Add about half the vinaigrette and toss well, gradually adjusting seasoning and amount of vinaigrette without causing sauce to pool. Serve immediately.

Makes 4 servings
Source: Dona Tomas: Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky