Recipe: Garlic Rice with Pine Nuts (using red and green peppers)

GARLIC RICE WITH PINE NUTS



1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
1/4 cup pine nuts or slivered almonds
1 clove garlic, minced
1 tablespoon butter or margarine, melted
2 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh parsley

Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until peppers are tender crisp and nuts are lightly browned.

Add rice and parsley; stir until thoroughly heated.

Makes 4 servings
Source: USA Rice Federation