Recipe: Brownie Candy Cups (using Duncan Hines Brownie Mix and peanut butter cups)

BROWNIE CANDY CUPS

1 package of Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup oil
30 miniature peanut butter cup candies unwrapped

Preheat oven to 350 degrees F. Place 30 (2-inch) foil liners in muffin pans or on baking sheets.

Combine (dry) brownie mix, contents of fudge packet from mix, eggs, 1/3 cup water and oil in large bowl. Stir with spoon until well blended, about 50 strokes.

Fill each liner with 2 measuring tablespoonfuls brownie batter.

Bake at 350 degrees F for 10 minutes.

Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.

Bake 5 to 7 minutes longer. Cool 5 to 10 minutes in pans.

Remove to cooling racks and cool completely.

Makes 30 brownie cups