Recipe: Lemon Cilantro Chicken (baked chicken breasts and potatoes)

LEMON CILANTRO CHICKEN

4 to 6 skinless, boneless chicken breast halves, sliced thinly lengthwise
1 cup lemon juice, divided use
1 bunch fresh cilantro, chopped, divided use
3 large potatoes, peeled and cut into 1/2-inch slices
2 tablespoons olive oil, divided use
2 teaspoons lemon pepper seasoning

Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.

Mix the rest of the chopped cilantro with the remaining 1/2 cup lemon juice. Add 1 tablespoon olive oil and lemon pepper seasoning. Set aside.

Spread the remaining 1 tablespoon olive oil into the bottom of a 9x12-inch glass baking dish. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over.

Cover and bake at 350 degrees F for 30 minutes. Uncover, and bake for 10 minutes more or until chicken is done.

Makes 4 servings
From: Kelly~WA