Recipe(tried): Buffalo Wings

2-1/2 pounds chicken wings
1/2 cup Frank's Red Hot sauce
1/3 cup melted butter

Deep fry wings in 400 degree oil for 12 minutes or until they are crisp.

Mix the Frank's and the butter, then immediately toss your chicken wings around in the mixture in a sealed bucket. Serve with blue cheese and even more Frank's. This is how all of the chicken wings in Buffalo are made. Some places try to use Tabasco, but it is too much heat and not enough flavor. Frank's is the best stuff, you can even try Durkee's, which is the same as Frank's but the recipe is a little different, it has butter already in it. Good luck.