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Recipe(tried): My Aunt 'Moe' - our family cake lady frosting recipe....

Desserts - Fillings, Frostings
This is The BEST frosting in the world!! I thought I lost it recently and was not able to find it anywhere...THIS is the recipe you're looking for!

1/4 cup flour
1 cup milk

Combine in saucepan, cook over medium heat. Keep stirring or it will lump. Bring to a boil and it will get thick like glue. Let it COOL COMPLETELY!!

After completely cool add:
2 sticks Fleischmann's original margerine COLD (this was VERY specific, and I ALWAYS use this!!)
1 cup granulated sugar
2 teaspoons vanilla

Beat for 10 minutes or more until it turns fluffy. Then frost.

My aunt always froze her cakes first - then frosting it while still frozen...
MsgID: 0219292
Shared by: Heather Ketchel - Clawson, MI
In reply to: ISO: Butter frosting
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!