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Recipe: Butterfinger Cake

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BUTTERFINGER CAKE

1 angel food cake
1 stick butter
2 c. powdered sugar
1 (16 oz.) Cool Whip
6 Butterfinger candy bars
4 egg yolks

In a saucepan melt butter at slow heat on stove. Remove
from heat. Add egg yolks. Add powdered sugar and whipped
cream. Tear one half of cake up into a cake pan. Add one half
of the sauce. Crumble 3 Butterfinger candy bars over this.
Tear the other half of the cake up in pan. Pour rest of sauce
over this. Crumble the other 3 Butterfinger candy bars.

MsgID: 0015366
Shared by: Judy/AZ
In reply to: ISO: Butterfinger Cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Butterfinger Cake
  Nikki
2 Recipe: Butterfinger Cake
  Judy/AZ
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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