Recipe: Cajun Brandied Sweet Potatoes

Is this the recipe you were looking for?

Brandied Sweet Potatoes
SERVES: 6

1 (40 oz) can sweet potatoes OR 2 lbs. fresh sweet potatoes, cooked & peeled
1/2 cup packed brown sugar
1/4 cup butter or margarine, melted
3 tbsp. brandy or 1 tsp. brandy extract
2 tbsp. frozen orange juice concentrate
2 tbsp. water
1 tsp. vanilla extract
1/2 tsp. salt
2 eggs, slightly beaten

Topping:
1/2 cup brown sugar
2 tbsp. flour
1/4 tsp. ground cinnamon
1/4 cup chopped nuts

In a medium-size bowl, combine brown sugar, flour & cinnamon. Blend in butter until mixture resembles coarse crumbs. Add nuts and mix well.

2 tbsp. butter

In a large bowl, mash sweet potatoes. Add brown sugar, melted butter, brandy, orange juice concentrate, water, vanilla and salt. Beat until combined. Add eggs and beat until smooth. Transfer to a 2 quart rectangular baking dish.
Prepare topping as directed. Sprinkle over sweet potato mixture. Bake in 350 degree F oven for 35 to 40 minutes. Serves 6.