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Recipe: Cajun Cafe`s Bourbon Chicken

Main Dishes - Chicken, Poultry
CAJUN CAFE`S BOURBON CHICKEN

MARINADE:
1/2 cup Jim Beam Bourbon Whiskey
1/2 cup brown sugar
4 ounces soy sauce
2 tablespoons dried minced onion
1 teaspoon powdered ginger
1/2 teaspoon garlic powder
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1 pound chicken leg or thigh meat cut in bite size chunks
2 tablespoons white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).

Remove chicken from marinade. Preheat oven to 350 degrees F.

Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken.

Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbsp white wine. Stir and add chicken. Cook for 1 minute and serve.

Source: luckytrim
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