Recipe: Sugar Buns Hawaii (Bisquick recipe)

SUGAR BUNS HAWAII

1 (8 1/2 ounce) can crushed pineapple, drained well
1/2 cup butter or margarine, softened
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon (optional)
2 1/3 cups Bisquick Baking Mix
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
1/2 cup milk

Heat oven to 425 degrees F.

Mix pineapple, 1/2 cup softened butter, the brown sugar and cinnamon. Divide evenly among 12 greased medium muffin cups.

Stir baking mix, granulated sugar, 3 tablespoons melted butter and the milk to a soft dough. Spoon dough over pineapple mixture in muffin cups.

Bake 15-20 minutes. Immediately invert onto tray. Serve warm.

Makes 1 dozen
Source: Bisquick