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SKILLET CORDON BLEU
1 pound boneless skinless chicken breasts
salt and black pepper (to taste)
1 tablespoon butter or margarine
3/4 cup dry white wine
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 cup shredded Swiss cheese
1/2 cup diced cooked ham
4 cups hot cooked egg noodles
Season chicken breasts with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet; cook until browned, 10 to 12 minutes. Remove chicken to plate; keep warm.
In the same skillet, add wine, scraping up any browned bits from bottom with wooden spoon. Add soup, cheese and ham. Bring to boiling, stirring often. Return chicken to skillet; reduce heat to low. Cover and cook 5 to 7 minutes or until chicken is cooked through. Serve over noodles.
Makes 4 servings
From: Ruth Burbage, Cropwell, AL
Source: Home Sweet Home Premier Issue
1 pound boneless skinless chicken breasts
salt and black pepper (to taste)
1 tablespoon butter or margarine
3/4 cup dry white wine
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 cup shredded Swiss cheese
1/2 cup diced cooked ham
4 cups hot cooked egg noodles
Season chicken breasts with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet; cook until browned, 10 to 12 minutes. Remove chicken to plate; keep warm.
In the same skillet, add wine, scraping up any browned bits from bottom with wooden spoon. Add soup, cheese and ham. Bring to boiling, stirring often. Return chicken to skillet; reduce heat to low. Cover and cook 5 to 7 minutes or until chicken is cooked through. Serve over noodles.
Makes 4 servings
From: Ruth Burbage, Cropwell, AL
Source: Home Sweet Home Premier Issue
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!