ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cajun Eggplant

Misc.

Becky,LA (11:35:17 PM) : *

CAJUN EGGPLANT
Recipe By : BECKY

2 eggplants -- peel, chop, cook
1 cup cheese -- grated
1 cup bread crumbs -- seasoned
1 lb. crawfish/shrimp
1 large onion -- chopped
1 bell pepper -- chopped
1/2 cup celery -- chopped
1/2 stick butter
3/4 cup tomatoe sauce
Bread crumbs
Saute crawfish/shrimp, onion, bell pepper, and celery in butter.
Combine all ingredients. Place in casserole. Top with bread crumbs.
Bake until brown-35-45 minutes at 350.



MsgID: 311040
Shared by: Becky/LA
In reply to: Recipe: Assorted Recipes - 1999-07-15
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Spareribs
  • SWEET AND SOUR SPARERIBS 3 pounds pork ribs 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 (20 ounces) can pineapple chunks 2 green bell peppers, cut in strips 2 tablespoons cornstarch 1/3 cup soy sauce 1/2 cup sugar 1/4 ...
  • Baked Eggs with Ratatouille
  • BAKED EGGS WITH RATATOUILLE FOR EACH SERVING: Pinch salt Pinch ground black pepper 2 tablespoons warmed leftover ratatouille, divided use 1 egg 1/2 teaspoon olive oil Heat oven to 350...
  • Amaretto Cheesecake Cookies
  • AMARETTO CHEESECAKE COOKIES FOR THE CRUST: 1 cup all-purpose flour 1/3 cup brown sugar, packed 6 tbsp butter, softened FOR THE FILLING: 1 (8 oz) pkg cream...
  • Toasted Coconut, Pecan, and Caramel Pie
  • This recipe sounds similar. Perhaps you could experiment with it. Good luck and please share your results with us. TOASTED COCONUT, PECAN, AND CARAMEL PIE "The filling for this decadent pie is a combination of a v...
  • Summer Blueberry and Peach Upside-Down Cake
  • SUMMER BLUEBERRY AND PEACH UPSIDE-DOWN CAKE "I like to make a big circle of peach slices in the skillet and fill in with lots of blueberries. The finished cake looks like a giant summer sunflower. If you are lucky eno...
ADVERTISEMENT
  • Sweet Potato Muffins with Candied Ginger
  • SWEET POTATO MUFFINS WITH CANDIED GINGER 1/3 cup chopped candied ginger or chopped pineapple, dates or raisins 1/4 cup butter, melted or vegetable oil 1/3 cup unsulfured molasses 1/2 cup packed light brown sugar 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cajun Eggplant
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!