Recipe: Tiny Hamburger Patties on Tiny Hamburger Buns (using frozen bread dough)

TINY HAMBURGER PATTIES

1 pound lean ground beef
2 tablespoons mayonnaise or salad dressing
1 tablespoon prepared mustard
1 tablespoon minced onion
1 tablespoon chopped parsley
1 1/2 teaspoon salt
Tiny Hamburger Buns (recipe follows)

Mix ingredients together and shape into 40 tiny flat hamburger patties. Place on baking sheets.

Broil about 2-inches from heat for a few minutes on each side until browned and cooked through. Serve with Tiny Hamburger Buns.

TINY HAMBURGER BUNS

1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
1 egg, well beaten

Cut loaf into quarters. Cut each quarter into 10 pieces. Using a little flour on hands, shape each dough piece into a ball. Place balls on greased baking sheet 1 1/2-inches apart. Brush with egg. Sprinkle with sesame seeds, poppy seeds or dried onion if desired. Let rise until doubled in size.

Bake at 375 degree F for 12-15 minutes or until golden brown. Remove from pan immediately and cool on rack.

When cooled, split with a serrated knife. (Buns can be made 1-2 days in advance. If making earlier than that, freeze until needed.)

Serve with hot Tiny Ham-burger Patties and all the trimmings.

Makes 40 tiny hamburgers
Source: Bridgford Food Corp.