Recipe: Campbell's Easy Chicken and Rice Dinner (skillet)

CAMPBELL'S EASY CHICKEN AND RICE DINNER

4 skinless, boneless chicken breast halves
1 tbsp. vegetable oil
1 (10 3/4 oz.) can Campbell's Condensed Cream o Chicken Soup
1 l/3 cups water
1/4 tsp. paprika
1/4 tsp. ground black pepper
1 cup uncooked instant rice (Minute Rice)
2 cups fresh or frozen broccoli flowerettes

In skillet brown chicken in hot oil 10 minutes. Remove chicken from skillet and set aside.

Add soup, water, paprika, and pepper to skillet. Heat to a boil.

Stir in rice and broccoli. Place browned chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done.

Makes 4 servings
Source: Campbell's